Will be updated shortly
Subject Code: CY1P301 Subject Name: ORGANIC CHEMISTRY LAB-I L-T-P: 3-0-0 Credit: 3
Pre-requisite(s): None
 
  1. Separation of organic compounds by solubility differences (neutral, acidic, basic functional groups)
  2. Extraction of caffeine from Tea
  3. Filtration and recrystallization technique
  4. Functional group identification by IR spectroscopy
  5. Isolation of lycopene from tomato
  6. Isolation of eugenol from clove


Text/Reference Books:
  1. A text book of Practical Organic Chemistry − A. I. Vogel
  2. Handbook of Organic Analysis, Qualitative and Quantitative − M. T. Clarke