- Separation of organic compounds by solubility differences (neutral, acidic, basic functional groups)
- Extraction of caffeine from Tea
- Filtration and recrystallization technique
- Functional group identification by IR spectroscopy
- Isolation of lycopene from tomato
- Isolation of eugenol from clove
Text/Reference Books:
- A text book of Practical Organic Chemistry − A. I. Vogel
- Handbook of Organic Analysis, Qualitative and Quantitative − M. T. Clarke
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